Walk the seawall on West First Street past the spot where Joe's Crab Shack used to sit and you're standing on ground that has fed this city for almost a century. A restaurant has occupied that exact address on the Caloosahatchee for most of the last 96 years, according to WINK News, through a run that included the Chart House, built in 1984, and then Joe's Crab Shack, which closed in 2025 when its lease expired. Now it belongs to Nellie's Boatyard, and the operator behind it says something about why downtown Fort Myers feels different this year than it did even twelve months ago.
That operator is Leonard Lemmer, who has spent over a decade building Nervous Nellie's into a fixture on Fort Myers Beach. In July 2026 he bought that 500-seat restaurant outright after leasing it for twelve years, and now he's putting close to $1 million into remaking the First Street corner, per Gulfshore Business, with a 250-seat dining room, a 40-seat circular bar, aged steaks, local seafood, and a staff of more than 100. The Business Observer reports a late 2026 opening. This is not a chain testing the market. It's a local operator with a proven track record betting on the single most visible corner in the district.
That bet is worth pausing on, because it comes as the City of Fort Myers promotes downtown's food scene. Together, the restaurant investment and the city's initiative show how the district is evolving.
The Culinary District builds on existing activity
In October 2025, City Council approved a $14,500 plan to launch and promote a "Culinary District" downtown, and a consultant named Chris Spiro presented a 17-page marketing draft during a workshop, according to Gulfshore Business's coverage of the council review. The plan is granular. It divides the target audience into three groups, locals, seasonal residents, and tourists, and it maps five distinct dining windows across the day: the 11 a.m. to 2 p.m. lunch crowd, an afternoon mix of tourists and seasonal residents from 2 to 5, happy hour from 5 to 7, dinner from 7 to 9, and a late-night crowd from 9 to midnight.
By June 2026, Mayor Kevin Anderson and River District Alliance President Lisa Sbuttoni wrote in Florida Weekly that downtown counted nearly 70 food and beverage establishments. Those establishments sit across the roughly 15 walkable blocks that make up the River District, a footprint you can cross end to end in about twenty minutes. Downtown's dining scene has developed over time through private operators, while the city's marketing plan gives it a shared identity.
The branding is new, while the restaurant count and walkability reflect an established district. New openings and planned projects are adding to the district's established foundation.
Who's actually moving in
Two changes on the ground back this up. The G Spot Bar and its companion Chef & Co. Kitchen opened near the library on First Street, adding another late-night option to a stretch that already leans into nightlife. And Nellie's Boatyard, described above, is the highest-profile bet on the horizon.
| Spot | Status | What's there |
|---|---|---|
| G Spot Bar & Chef & Co. Kitchen | Open now | New bar and kitchen pairing near the downtown library on First Street |
| Nellie's Boatyard | Targeted for late 2026 | 250-seat dining room, 40-seat circular bar, aged steaks and Gulf seafood, on the former Joe's Crab Shack site |
| Downtown Fort Myers Farmers Market | Launched Jan. 17, ran through spring | 42 vendors, Saturdays 9 a.m. to 1 p.m., relocated specifically onto First Street |
That third row is worth its own paragraph because it shows how the district's plans are playing out on the ground.
The market that moved onto First Street
The Downtown Fort Myers Farmers Market relaunched on January 17, 2026, with 42 vendors running Saturdays from 9 a.m. to 1 p.m., organized by Local Roots' Jean Baer and Betsy Ventura, according to reporting from b1039. Economic Development Director Steve Weathers has been explicit that bringing the market back was part of building out the Culinary District, and the River District's own listing places it squarely on First Street, inside the district's boundaries. The market's location on First Street is a practical part of the Culinary District initiative, alongside the city's promotional work.
Whether the market carries that same footprint into fall, organizers said they hoped to keep some version running year-round after the spring season ended, but the day-to-day schedule is worth checking before you plan a Saturday morning around it.
Two Fridays, then a midweek festival
If you live downtown, September has more reasons than usual to be out on a weeknight. The monthly Art Walk falls on the first Friday, September 4, and the Music Walk follows on the third Friday, September 18, continuing a run that the River District's own calendar has kept going for more than a decade, with streets closing to traffic for both.
Then the calendar adds a midweek stop. The Island Hopper Songwriter Fest, now in its twelfth year, runs September 18 through 27 across four Southwest Florida stops, Captiva Island first, then Cape Coral, then downtown Fort Myers, then Fort Myers Beach, according to BMI's official schedule. Downtown's leg lands on September 23 and 24, a Wednesday and a Thursday. More than 60 free performances by BMI singer-songwriters spread across more than 20 venues over the full run.
Line the month up and downtown Fort Myers gets three distinct live-event draws in September: Art Walk, Music Walk, and Island Hopper's midweek stop. Together, these dates add to downtown's September events calendar, alongside the Culinary District's promotion of its dining scene.
Downtown's evolving food scene
The city's marketing plan is one part of downtown's ongoing development. Nellie's Boatyard plans to invest close to $1 million in remaking the First Street corner. Island Hopper's schedule includes two downtown dates in September. The Art Walk and Music Walk predate the branding effort by more than ten years. Downtown has nearly 70 places to eat and drink, a market located on First Street, and plans for a new waterfront restaurant at the former Joe's Crab Shack site. The city's Culinary District initiative gives this activity a shared name.
If you're the kind of person who's been watching this corner of the river for a while and wondering what it means for the next chapter, whether that's a waterfront condo near the action or a quieter street a few blocks back, the Abreu Group spends its time on exactly this kind of ground-level detail across Fort Myers and the surrounding coast. Take a look at how a similar riverfront-versus-marina decision plays out over in Gulf Harbour, and when you're ready to talk specifics, schedule a private consultation with Daniel Abreu.
